The roots of Chicken Nanban can be traced back to Spain.
Chicken Nanban can be considered a derivative of the Spanish dish Escabeche, which was introduced to Japan in the 16th century by the Nanban people (mainly Portuguese and Spanish). Escabeche is a dish where fish or meat is fried and then pickled in vinegar. In Spain, various types of Escabeche exist…
2023/08/03 17:42
