Eel on Doyo no Ushi no Hi (the Day of the Ox during Doyo) is delicious.
It's Doyo no Ushi no Hi again this year. Eel was expensive, so we had one slice each. One of us likes to sprinkle plenty of sansho (Japanese pepper). There are various theories about the custom of eating eel on Doyo no Ushi no Hi. Some say it was invented by Hiraga Gennai, while others claim that th…
2023/07/17 14:47
