A blog by researchers on Edomaesushi!
Excite all five of your senses, taking on all the Sushi offered to you. There is a lot of misinformation in the media. Acquiring the correct knowledge will give you the opportunity for true bliss. We would like nothing more than to help you on that journey.
Fish paste products are products made by adding salt to fish meat, kneading , and heating it to solidify. And shaped into loafs on small wooden boards.
What is John dory (Matoudai) sushi?
John Dory (Matoudai) is a firm-textured fish with moist, fine flakes and a mild, sweet flavor. It is said that the name comes from the French “Jaune Doré”.
What is Largescale blackfish (Mejina) sushi?
Mejina, also known as "gure," is a well-known fishing target, but it is not popular as a cooking ingredient and is inexpensive in the market.
What is Slender sprat (Kibinago) sushi?
Kibinago is a small fish of the herring family widely distributed in the tropical and subtropical regions of the Indian Ocean and western Pacific Ocean.
What is Sailfin poacher (Hakkaku) sushi?
Hakkaku is a saltwater fish distributed mainly in the northwestern Pacific Ocean, including northern Japan and the eastern coast of the Korean Peninsula.
What is Black scraper (Umazurahagi) sushi?
Black scraper (Umazurahagi) is a species of filefish in the family Monacanthidae. It is found in the temperate waters in the Northwest Pacific etc.
What is Japanese scaled sardine (Mamakari) sushi?
Mamakari nigiri sushi is an indispensable dish for festivals and family celebrations, and is a representative dish of the special days in Okayama.
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