Do you know the dangers of eating raw tuna?!

The title 'Do you know the dangers of eating raw tuna!' comes from the media's self-righteousness. They should focus on wheat, and corn that are consumed daily.

What is traditional Ikejime?

The Ikejime procedure consists of four parts or some of them, and the point of Ikejime is to kill the fish in a relaxed state.

Authentic sushi toppings only eaten in Tokyo!

You should try 8 sushi toppings in Tokyo. They are Kurumaebi, Anago, Kuromaguro, Shinko, Keiji, Hoshigarei, Akauni, Ezobafununi, and Akagai.

What is K value, a formula to evaluate the freshness of fish?

In the late 1950's, a Japanese research team proposed a new concept, called "K-value" (or "K Factor"), for the indication of the freshness of fish flesh.

The rating of fish in the Edo period was totally different from that of today!

Tuna, which is now a representative of high-class fish, was one of the lower ranks of Gezakana(ge means ‘cheap’) in the Edo period.

Here’s a Michelin sushi restaurant where photography is not allowed!

Of the 30 sushi restaurants that received stars in the Michelin Guide Tokyo 2023, the following five are among those where photography is prohibited.

What are Komono-ya and Oomono-ya?

Komono-ya and Oomono-ya should be understood only by those who are related to the Toyosu market, and there is no need for pretentious names.