A blog by researchers on Edomaesushi!
Excite all five of your senses, taking on all the Sushi offered to you. There is a lot of misinformation in the media. Acquiring the correct knowledge will give you the opportunity for true bliss. We would like nothing more than to help you on that journey.
What is Marbled rockfish (Kasago) sushi?
Marbled rockfish (Kasago) is a large group consisting of about 300 species of fish. There are not many places to eat for its size when it is cut up.
What is Goldeye rockfish (Usumebaru) sushi?
“Usumebaru” is in the family scorpaenidae. With a crimson body and irregular grey-colored patterns, its beautiful appearance is thought to bring good fortune.
What is the difference between fermentation, putrefaction, and maturing?
"Fermentation" is a phenomenon in which beneficial substances are produced , while "Putrefaction" is a phenomenon in which harmful substances are produced.
What is Barfin flounder (Matsukawagarei) sushi?
Barfin flounder (Matsukawag) is not available in general supermarkets, and most of it is sold at high-end restaurants such as sushi bars and Kappo restaurants.
What is Silver pomfret (Managatsuo) sushi?
Silver pomfret (Managatsuo)is an ocean fish of the family Stromateidae, found in all tropical and subtropical oceans. The flesh is soft with little fat .
What is Bigeyed greeneye (Mehikari) sushi?
The Mehikari's name comes from its large, glowing blue eyes. In Iwaki City, Fukushima Prefecture, it is popularly known as the "Iwaki City Fish.
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