Vegan Kidney Beans Chiliover Mixed Grains Rice

Ingredients Kidney beans (boiled) Onion Carrot Diced tomato (can) Shimeji mushroom Salt Organic Taco Seasoning (Salt, Red chili pepper,...

Fried Sweet Potato Salad w/ Sesame Soy Mayonnaise

Ingredients Sweet Potato Onion Almond Parsley White sesame seed Soy Mayonnaise Vinegar Soymilk salt I love sweet potato and like to coo...

Pan Roasted Potatoes Bagel Sandwich

Ingredients Potato Welsh onion Dill pickle Soy mayonnaise Parsley White sesame Bagel Most of the time, I cook potato with its skin beca...

Beans & Seaweed Thick Sauce w/Brown Rice

Ingredients Green soybean (or any beans / rehydrated and boiled) Mozuku (Okinawan seaweeds) Carrot Onion Firm tofu Shiitake mushrooms Be...

Vegan Oden (Japanese Hot Pot)

Ingredients Daikon Carrot Potato Deep fried tofu Konjac Cooking water from beans Kombu Salt Soy sauce Mirin Brown sugar Oden is pop...

Ginger Pumpkin Sauce Pasta with Peas

Ingredients Shell pasta Kabocha (sweet pumpkin) Yellow split peas (boiled) Cooking water from beans Soymilk Onion Ginger Olive oil Salt...

Potato & Green Tea Leaf Fried Rice

Ingredients White rice (cooked w/wheat grain) Potato Garlic Green tea (Steeped leaf) Salt Soy sauce I know it sounds unusual to eat gree...

Shitake Soba Noodle

Ingredients Soba (Dried noodle) Shiitake mushroom Shitake Stock (The water used for rehydrating dried shiitake mushrooms) Wakame Mitsu...

Avocado Wasabi Bagel Sandwich

Ingredients Avocado Wasabi Soy mayonnaise Lemmon jucie Soy sauce Watercress Bagel The combination of avocado and wasabi is kind of irre...

Spicy Vegetable Chow Mein

Ingredients Chow Mein Chinese cabbage Carrot Onion Ginger Shiitake mushrooms Dried edamame beans (or any beans / rehydrated and boiled)...

Suribachi & Surikogi

I love my Suribachi bowl & Surikogi . Slow but nice and easy that's what I call these traditional cooking instruments. I probably would no...

Shira-ae Miso Pasta (Pureed Tofu Miso Pasta Sauce w/Vegetables)

I transformed leftover shira-ae (the latest post), additional miso and soymilk into pasta sauce for dinner. Taste very much like Japanese ...

Shira-ae (Pureed Tofu with Vegetables)

Ingredients Firm Tofu Konjac Carrot Komatsuna (or any green vegetable) Ginger Shimeji (or any kind of mushroom) Dried Dates (grated)...

Samosa Style Deep Fried Spring Roll

Ingredients Yellow dal beans (boiled) Onion Parsley Kumin seed powder Oatmeal Salt Wongton wrapper (Spring roll paper) This is yet anoth...

Wonton Wrapper Potato Lasagna

Ingredients Diced tomato (Can) Garlic Onion Mushroom Broccoli stem Potato (Sliced) Oatmeal Salt Pepper Olive oil Wonton wrapper Non egg ...

Yellow Dal & Pumpkin Curry

Ingredients Yellow dal beans (boiled) Vegetarian curry paste Pumpkin Onion (minced) Gengar (minced) Broccoli White rice I love Indian cu...

Hummus Sushi Roll

Ingredients Hummus Shiitake mushroom Watercress Nori (Seaweed paper) White sesame seeds Rāyu Soy mayonnaise Brown rice (w/Oats, Milletm...

Hummus

Ingredients Chickpeas (boiled) Lemon juice Garlic White sesame paste Salt Olive oil I did nothing unusual and followed traditional Greek...

Vegan Creamy Kimchi Pasta

Ingredients Kimuchi (fish extract free) Pasta Soy milk Salt Olive oil I know "Creamy Kimchi Pasta" sounds a bit weird and challenging b...

Stir Fried Tofu & Vegetables w/Brown Rice

Ingredients Deep fried tofu Komatsuna (Japanese Mustard Spinach) Carrot Onion Black beans (boiled) Ginger Soy sauce Salt Sesame oil Bro...