A blog by researchers on Edomaesushi!
Excite all five of your senses, taking on all the Sushi offered to you. There is a lot of misinformation in the media. Acquiring the correct knowledge will give you the opportunity for true bliss. We would like nothing more than to help you on that journey.
What is Sweetfish (Ayu) sushi?
Ayu (sweetfish) was eaten as an autumn sushi topping in the Edo period. It has been used as a preserved food for a very long time.
Baigai is edible shellfish that live in the deep sea and is a foodstuff that appears at celebrations and festive banquets.
What is Aka-nishi-gai (Ko-naganishi) sushi?
Ko-naganishi (Aka-nishi) is a member of the family Fasciolariidae that inhabits the Sea of Japan from Mutsu Bay to Kyushu. It is caught in Nanao Bay.
What is Stone flounder (Ishigarei) sushi?
Stone flounder (Ishigarei) is a popular flatfish/flounder in Japan. It caught in Tokyo Bay is highly prized and is served as sashimi and sushi.
What is Dogtooth tuna (Iso maguro)?
Iso maguro, commonly known as the Dogtooth tuna or White tuna, is a species of pelagic marine fish that belongs to the family Scombridae.
What is Pacific barrelfish (Medai) sushi?
Pacific barrelfish (iJapanese name is Medai) is distributed throughout Japan south of Hokkaido, adult fish lives near the bottom at depths of 150 to 400 meters.
What is Sakhalin taimen (Itou) sushi?
Itou / Sakhalin Taimen is one of the rarest and most venerable. It is thought that Sakhalin Taimen has swum here for at least 2 million years.
NThe larvae of the Japanese eel, Japanese conger, and Daggertooth pike conger are called Leptocephalus. It is called Noresore in Kochi Prefecture.
What is Sea squirt (Hoya) sushi?
Hoya or sea squirt, also known as sea pineapples, look and taste unique. It is an acquired taste when eaten raw with a strong ‘oceany’ flavor.
What is Japanese spiny lobster (Ise ebi) sushi?
With its bright red body, splendid beard, and plump clear white flesh, Spiny lobster (Ise ebi) is a celebrated seafood for the Japanese, rivaling the sea bream.
What is Spiny lobster (Ise ebi) sushi?
With its bright red body, splendid beard, and plump clear white flesh, Spiny lobster (Ise ebi) is a celebrated seafood for the Japanese, rivaling the sea bream.
What is real Omakase at a sushi restaurant?
Many sushi restaurants have begun to use "omakase" as a marketing term. You want to be sure you’re getting the true omakase experience.
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