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Sushiuniversity https://sushiuniversity.jp/sushiblog/

A blog by researchers on Edomaesushi!

Excite all five of your senses, taking on all the Sushi offered to you. There is a lot of misinformation in the media. Acquiring the correct knowledge will give you the opportunity for true bliss. We would like nothing more than to help you on that journey.

Sushiuniversity
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板橋区
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板橋区
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2017/08/16

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  • What is Saxitoxin?

    Scallops sometimes eat a type of toxic dinoflagellate, accumulate it in their bodies and become poisonous. This is called Saxitoxin.

  • 日本のウニの生産者を調査しました!

    日本でウニの産地と言えば、北海道です。中でもエゾバフンウニとキタムラサキウニは、甲乙つけがたい美味しさです。産地ごとに禁漁期間が設定され、資源保護がなされているが、昨今はさまざまな理由で、ウニは高騰している。それにしてもウニの生産者も増えたような気がする。そこで今回調査してみました。

  • What is Ichthyohemotoxin?

    Among the fish that belong to the Anguilliformes order such as Eel, some contain toxic components in their blood serum. It is called chthyohemotoxin.

  • What is Matcha?

    Fine powder made by grinding up Tencha with a handmill made from un-rolled, dried raw leaves that were cultivated under cover and shaded from sunlight.

  • What is Matcha?

    Fine powder made by grinding up Tencha with a handmill made from un-rolled, dried raw leaves that were cultivated under cover and shaded from sunlight.

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