我们谨向所有受能登半岛地震影响的人们表示慰问。

我们谨向最近在能登半岛地震中丧生的人们表示最深切的哀悼。同时，我谨向受伤人员表示慰问。随着余震的持续，我们为灾区大家的安全和健康祈祷，衷心希望灾区的大家能够早日康复，恢复正常的生活，我在这里。 Emirido 老板 和田絵三子手工烘焙煎饼 Emirido〒651-0801兵库县神户市兵库区中道7-3-7【营业时间】10:00-17:00[休息日] 星期日、节假日、年末年初

[关于瓦煎饼的故事：历史、制造方法和化学]

今天，我想写的是艾米里多特有的甜点“瓦煎饼”。虽然叫“瓦煎饼”，但根据店铺的不同，味道也会有所不同，从口感厚实、有嚼劲的“烤硬的煎饼”到口感类似卡斯提拉蛋糕的“软烧” 。瓦煎饼是Emirido制作的甜食，由小麦、鸡蛋、糖和蜂蜜制成，在模具中烘烤而成，也被称为日本煎饼。希望Emirido的煎饼吃起来更加美味。瓦煎饼的历史瓦煎饼历史悠久，相传是唐代平安时代高僧空海弘法大师从中国归来后传入的。关于它的起源和流行时间有多种说法，但最有可能的两种说法是它起源于神户和高松。瓦煎饼的由来：神户与高松的故事现在，让我们从神户和高松的角度来探讨一下“瓦煎饼”的起源和特点。这两种类型的卡瓦煎饼都讲述了其独特的历史和制造技术的发展，虽然它们强烈地反映了历史和文化，但它们的形状都是模仿屋顶瓦片的方形。神户瓦煎饼出现于江户时代后期。这一切都始于当地工匠开始在瓦形模具中烘烤煎饼。它反映了该地区的瓷砖制作技术，在阪神地区特别受欢迎。神户的瓦煎饼以其酥脆的口感而闻名。另一方面，高松的瓦煎饼的历史起源于赞岐国（现在的香川县）。据说这也是受到了瓷砖工匠技术的影响，据说在江户时代就已经存在了。作为香川县的特产而广受喜爱，成

【日本全国传统名品煎饼之一】

今回は、日本各地から選りすぐった伝統あるせんべい銘菓を第一弾としてまとめてみます。

【煎饼的历史：日本传统与口味的起源】

せんべいはただのおやつに留まらず、日本の文化や歴史を感じる手段ともなっています。

[History of Senbei: the origin of Japanese tradition and taste]

The origin of the history of senbei and its unique evolution in JapanSenbei, a traditional Japanese snack, is still loved by many people today due to its history and rich variety of flavors. Senbei has a deep history and has undergone a unique evolution.It is said that senbei was introduced to Japan from China before BC. The prototype of senbei was brought to Japan along with China's rice cultivation culture, and the Japanese developed it using their own unique approach.Initially, it was made by

[Traditional famous Senbei from all over Japan, part 1]

Each region of Japan has its own unique culture and history, and each region has its own traditional Senbei. This time, we will be compiling our first round of traditional Senbei carefully selected from all over Japan. These Senbei, which have a long history and have been loved by locals, give you a taste of the local flavor and culture. Through the various types of Senbei, you can get a glimpse of Japan's rich food culture.Soka Senbei (Saitama Prefecture)It originates from the Edo period, when

We would like to express our sympathies to everyone affected by the Noto Peninsula Earthquake.

We would like to express our deepest condolences to those who lost their lives in the recent Noto Peninsula Earthquake.At the same time, I would like to express my sympathies to those who were injured.As the aftershocks continue, we pray for the safety and health of everyone in the affected areas, and we sincerely hope that everyone in the affected areas can recover as soon as possible and return to their normal lives. I'm here. Emirido owner Emiko WadaEmirido〒651-08017-3-7 Nakamichi-dori, Hyogo

[Story about Kawara senbei: history, manufacturing method, and chemistry]

Today, I would like to write about "Kawara senbei", a special sweet for Emirido.Even though it is called Kawara senbei in one bite, the taste varies depending on the shop, ranging from "Katayaki", which has a thick and chewy texture, to "Softyaki", which has a texture similar to castella cake. Kawara senbei, a sweet sweet made by Emirido, is made from wheat, eggs, sugar, and honey, and is baked in a mold and is also known as a Japanese cookie.We hope that Emiri-do's senbei will be even more deli