Naruka _ Junmai Daiginjo _ Yamada Nishiki _ Fresh Raw Wine _ 50% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

Feature: Fruity fresh rich and thick bitterColor: Light grayish yellowSmell: Fermented rice mash, lychee and green apple.Dry/Sweet: Medium sweet - MediumBody: Full - Medium fullMature: Medium lightProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 2100 JPYHome: Katsuura, Chiba, Japan------------------------------Date: 01/18/2021Way to se...

Tamagawa _ Junmai _ Yamahai _ Vintage _ 2015 Brewery Year _ 66% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

Feature: Round medium thick and mellow bitter crispColor: Dull reddish yellowSmell: Fermented rice mash, rice water and roasted salted almonds.Dry/Sweet: Medium dry- MediumBody: Medium full - MediumMature: FullProper way to serve: 冷や Straight at room temperature / 熱燗 Hot SakeProper pairing: 焼魚 Japanese style grilled fishPrice: 3700 JPYHome: Kumihama, Kyotango, Kyoto, Japan-------------------...

Dull Reddish Yellow: BC9146

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Honkin _ Junmai Ginjo _ Omachi _ 55% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

Feature: Thick and fruity bitterColor: WhiteSmell: Fermented rice mash and a little melon and green apple.Dry/Sweet: Medium dryBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 2000 JPYHome: Suwa, Nagano, Japan------------------------------Date: 12/26/2020Way to serve: 冷酒 Straight ...