Suiro _ Miyama Nishiki _ Undiluted Junmai Ginjo _ 59% Rice-polishing rate _ Alc/Vol 17% _ 720ml
Feature: Creamy thick and mellow bitter tinglingColor: WhiteSmell: Fermented rice mash and some 醤油 soy sauce or 味噌 Miso.Dry/Sweet: Medium dry - MediumBody: Medium full - FullMature: Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles) / 焼魚 Japanese style grilled fishPrice: 1800 JPYHome: Suwa, Nagano, Japan---------...
2020/12/27 01:57