Suiro _ Miyama Nishiki _ Undiluted Junmai Ginjo _ 59% Rice-polishing rate _ Alc/Vol 17% _ 720ml

Feature: Creamy thick and mellow bitter tinglingColor: WhiteSmell: Fermented rice mash and some 醤油 soy sauce or 味噌 Miso.Dry/Sweet: Medium dry - MediumBody: Medium full - FullMature: Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles) / 焼魚 Japanese style grilled fishPrice: 1800 JPYHome: Suwa, Nagano, Japan---------...

Santouka _ Yamaguchi Junmai Ginjo _ Road _ 55% Rice-polishing rate _ Alc/Vol 15% _ 1800ml

Feature: Creamy thick and moderate fruity smooth bitterColor: Light grayish yellowSmell: Fermented rice mash, some melon and cream.Dry/Sweet: Medium dryBody: Medium fullMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3000 JPYHome: Yamaguchi, Yamaguchi, Japan------------------------------Date: 12/16/2020Way to serve: 冷酒 Straight at chilled temperature...

Toyo Bijin _ Jundo Ichizu _ Limited _ Junmai Ginjo _ Ushu Homare _ 40-50% Rice-polishing rate _ Alc/Vol 16% _ 1800ml

Feature: Moderate fruity rich and calm round crispColor: WhiteSmell: Fermented rice mash, plain yogurt, lychee, pear and green apple.Dry/Sweet: Medium - Medium sweetBody: MediumMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3700 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 12/13/2020Way to serve: 冷酒 Straight at ch...

Choyo Fukumusume _ Yamada Nishiki _ Junmai _ Hiyaoroshi _ 60% Rice-polishing rate _ Alc/Vol 15% _ 720ml

Feature: Calm thick and round mellowColor: Light grayish yellowSmell: Fermented rice mash, plain yogurt, lychee, pear and apple.Dry/Sweet: Medium - Medium dryBody: Medium - Medium fullMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 1700 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 12/05/2020Way to serve: 冷酒 Straigh...

Toyo Bijin _ Jundo Ichizu _ Limited _ Junmai Ginjo _ 40-50% Rice-polishing rate _ Alc/Vol 16% _ 1800ml

Feature: Fruity medium rich and round mellow smoothColor: Light grayish yellowSmell: Fermented rice mash, lychee, pear, green apple and apple.Dry/Sweet: Medium sweet - MediumBody: MediumMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3700 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 11/30/2020Way to serve: 冷酒 Strai...