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yuyuryou
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2014/07/31

yuyuryouさんの人気ランキング

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今日 04/17 04/16 04/15 04/14 04/13 04/12 全参加数
総合ランキング(IN) 圏外 圏外 圏外 圏外 圏外 圏外 圏外 1,034,164サイト
INポイント 0 0 0 0 0 0 0 0/週
OUTポイント 0 0 0 0 0 0 0 0/週
PVポイント 0 0 0 0 0 0 0 0/週
グルメブログ 圏外 圏外 圏外 圏外 圏外 圏外 圏外 31,789サイト
※ランキング順位が「圏外」と表示される時は?
今日 04/17 04/16 04/15 04/14 04/13 04/12 全参加数
総合ランキング(OUT) 圏外 圏外 圏外 圏外 圏外 圏外 圏外 1,034,164サイト
INポイント 0 0 0 0 0 0 0 0/週
OUTポイント 0 0 0 0 0 0 0 0/週
PVポイント 0 0 0 0 0 0 0 0/週
グルメブログ 圏外 圏外 圏外 圏外 圏外 圏外 圏外 31,789サイト
※ランキング順位が「圏外」と表示される時は?
今日 04/17 04/16 04/15 04/14 04/13 04/12 全参加数
総合ランキング(PV) 圏外 圏外 圏外 圏外 圏外 圏外 圏外 1,034,164サイト
INポイント 0 0 0 0 0 0 0 0/週
OUTポイント 0 0 0 0 0 0 0 0/週
PVポイント 0 0 0 0 0 0 0 0/週
グルメブログ 圏外 圏外 圏外 圏外 圏外 圏外 圏外 31,789サイト
※ランキング順位が「圏外」と表示される時は?
  • Garces Silva _ Amayna _ Syrah _ 2015 _ 75cl _ 14.5% Vol.

    Garces Silva _ Amayna _ Syrah _ 2015 _ 75cl _ 14.5% Vol.

    Feature: Thick and mellow spicyColor: Very dark yellowish RedSmell: Black grape, black berry, charred oak, black pepper and some vanilla.Dry/Sweet: Dry - Medium dryBody: Medium full - MediumMature: Medium full - FullProper way to serve: Straight at room temperatureProper pairing: Meat dishPrice: 5800 JPYHome: San Antonio, Valparaiso, Chile -----------------------------Date: 10/03/2021Way to serve:...

  • Wine: Index

    Wine: Index

    Australian White:Tyrrell's Wines _ Old Winery _ Chardonnay _ 2003 _ 750mlCanadian Red:Pelee Island Winery _ Alvar _ 2012 _ 750ml _ 13% alc./vol.Pelee Island Winery _ Baco Noir _ 2010 _ 750ml _ 12.5% alc./vol.Pelee Island Winery _ Eco Trail _ 2013 _ 750mL _ 12.5% alc./vol.Chilean Red:Tamaya _ Carmenere _ Reserva 2013 _ 75cl _ 13,5% volChinese:Changyu _ Cabernet Gernischt _ Selected Wines _ 750ml _ ...

  • Por Larranaga _ Picadores _ 127mm x 48

    Por Larranaga _ Picadores _ 127mm x 48

    Feature: Color: Dark Grayish Yellow RedSmell: Woody, leathery and some earthy.Dry/Sweet: Medium dryBody: Medium - Medium fullMature: Medium - Medium fullProper pairing: Price: 260 USD / 25 CigarsHome: La Habana, Cuba------------------------------Date: 06/11/2020 (= 21 months since production)Cutter: Zino Platinum _ RZR ScissorsLighter: Davidoff by S.T. Dupont _ Ligne 2 _ GoldAshtray: Siam Ceramic ...

  • Hojyo Wine _ Vintage _ 2014 _ 720ml _ 13% Alc/Vol

    Hojyo Wine _ Vintage _ 2014 _ 720ml _ 13% Alc/Vol

    Feature: Thick and mellow tannic bitterColor: Very dark yellowish RedSmell: Black grape, blueberry, oak, some prune, and a little black pepper.Dry/Sweet: Medium dryBody: Medium fullMature: Medium fullProper way to serve: Straight at room temperatureProper pairing: Meat dishPrice: 3000 JPYHome: Hokuei, Tohaku, Tottori, Japan -----------------------------Date: 08/22-23/2021Way to serve: Straight at ...

  • Punch _ Rare Corojo _ Elite _ 5.25" x 45

    Punch _ Rare Corojo _ Elite _ 5.25" x 45

    Feature: Calm thick and tannic bitter spicyColor: Dark Grayish YellowSmell: Wet earthy and woody.Dry/Sweet: Medium dryBody: Medium fullMature: Medium - Medium fullProper pairing: Price: -Home: Danlí, El Paraíso, Honduras------------------------------Date: 08/22/2021Cutter: Zino Platinum _ RZR ScissorsLighter: Davidoff by S.T. Dupont _ Ligne 2 _ GoldAshtray: Campanella Livio _ Murrina _ Green & Whi...

  • Chivas Regal _ Aged 18 Years _ Mizunara Cask Finish _ Blended Scotch Whisky _ 700ml _ 43% vol.

    Chivas Regal _ Aged 18 Years _ Mizunara Cask Finish _ Blended Scotch Whisky _ 700ml _ 43% vol.

    Feature: Medium rich and mellow bitter spicyColor: Dark reddish yellowSmell: Malt, butterscotch, milk chocolate, marmalade, oak barrel, roasted nuts, peat, and a little sea breeze.Dry/Sweet: MediumBody: Medium fullMature: Medium full matured, like around 18 years as Scotch whisky.Proper way to serve: StraightProper pairing: Price: 9500 JPYHome: Scotland, UK------------------------------Date: 07/20...

  • Shochu: Index

    Shochu: Index

    Awamori:Koryukyu _ Secret Reserve _ 12 Years Old _ 100% Koos _ 25% Alc._ 720mlKoto Shuri _ Aged 10 Years _ 25% vol. _ 720mlUmi no Kuni _ Aged 12 Years _ Alc. 30 _ 720ml Sakimoto _ 8 Years Koos 55% _ 25% Alc._ 720mlShigure _ 2003 _ Ryukyu Awamori _ 29% vol. _ 600mlSweet Potato:Den _ 25% vol. _ 720mlHozan _ Josen Ayamurasaki Shusei no Shizuku _ 34% vol. _ 720mlMitake _ Undiluted _ 39% vol. _ 720mlSa...

  • Shigure _ 2003 _ Ryukyu Awamori _ 29% vol. _ 600ml

    Shigure _ 2003 _ Ryukyu Awamori _ 29% vol. _ 600ml

    Feature: Round and mellow bitterColor: WhiteSmell: Milk chocolate and malt sugarDry/Sweet: Medium sweet - MediumBody: MediumMature: Medium full to full matured as Awamori.Proper way to serve: Straight / On the rocksProper pairing: -Price: 5000 JPY only in distillery shop.Home: Naha, Okinawa, Japan

  • Whisky: Index

    Whisky: Index

    Blended American Whiskey:Wild Turkey _ Forgiven _ Blend of Bourbon & Rye Straight Whiskies _ 750 mL _ 91 ProofBlended Irish Whiskey:Bushmills _ Black Bush _ Irish Whiskey _ 40% vol _ 70clJameson _ Select Reserve _ Black Barrel _ Irish Whiskey _ 40% vol. _ 700mlKilbeggan _ Traditional Irish Whiskey _ Alc. 40% Vol. _ 70 clTeeling Whiskey _ Small Batch _ Irish Whiskey _ 46% Alc./Vol. _ 70clTullamore ...

  • Johnnie Walker _ Aged 18 Years _ Blended Scotch Whisky _ 700ml _ 40% vol.

    Johnnie Walker _ Aged 18 Years _ Blended Scotch Whisky _ 700ml _ 40% vol.

    Feature: Medium rich but bitter spicyColor: Dark reddish yellowSmell: Malt, roasted almond, butterscotch, dark chocolate, peat, and some sea breeze.Dry/Sweet: Medium dry - MediumBody: Medium - Medium fullMature: Medium full matured, like around 18 years as Scotch whisky.Proper way to serve: StraightProper pairing: Price: 7000 JPYHome: Scotland, UK------------------------------Date: 07/09/2021Way t...

  • Takarabune _ Junmai _ Saito no Shizuku _ 60% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Takarabune _ Junmai _ Saito no Shizuku _ 60% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Feature: Round medium thick and mellow moderate bitterColor: Light grayish yellowSmell: Fermented rice mash and some 紹興酒 Shaoxing Rice WineDry/Sweet: Medium - Medium dryBody: MediumMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperature / 冷や Straight at room temperature / 熱燗 Hot SakeProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 3000 JPYHo...

  • Takarabune _ Junmai Daiginjo _ Shirauo no Sato _ 35% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Takarabune _ Junmai Daiginjo _ Shirauo no Sato _ 35% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Feature: Moderate fruity thick and gradually bitter smoothColor: Light grayish yellowSmell: Fermented rice mash and some lycheeDry/Sweet: MediumBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 6400 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 01/27/2021Way to serve: 冷酒 Str...

  • Tamagawa _ Junmai Ginjo _ Iwai _ 2017 Brewery Year _ 60% Rice-polishing rate _ Alc/Vol 16-17% _ 1800ml

    Tamagawa _ Junmai Ginjo _ Iwai _ 2017 Brewery Year _ 60% Rice-polishing rate _ Alc/Vol 16-17% _ 1800ml

    Feature: Fruity sour rich and mellow bitter tinglingColor: Dull greenish yellowSmell: Fermented rice mash, rice water, some lychee, green apple, a little cream cheese and Japanese horseradish.Dry/Sweet: Medium dry - MediumBody: Medium fullMature: Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 3500 JPYHome: Kumihama, Kyot...

  • Naruka _ Junmai Daiginjo _ Yamada Nishiki _ Fresh Raw Wine _ 50% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

    Naruka _ Junmai Daiginjo _ Yamada Nishiki _ Fresh Raw Wine _ 50% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

    Feature: Fruity fresh rich and thick bitterColor: Light grayish yellowSmell: Fermented rice mash, lychee and green apple.Dry/Sweet: Medium sweet - MediumBody: Full - Medium fullMature: Medium lightProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 2100 JPYHome: Katsuura, Chiba, Japan------------------------------Date: 01/18/2021Way to se...

  • Tamagawa _ Junmai _ Yamahai _ Vintage _ 2015 Brewery Year _ 66% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Tamagawa _ Junmai _ Yamahai _ Vintage _ 2015 Brewery Year _ 66% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

    Feature: Round medium thick and mellow bitter crispColor: Dull reddish yellowSmell: Fermented rice mash, rice water and roasted salted almonds.Dry/Sweet: Medium dry- MediumBody: Medium full - MediumMature: FullProper way to serve: 冷や Straight at room temperature / 熱燗 Hot SakeProper pairing: 焼魚 Japanese style grilled fishPrice: 3700 JPYHome: Kumihama, Kyotango, Kyoto, Japan-------------------...

  • Dull Reddish Yellow: BC9146

    Dull Reddish Yellow: BC9146

    ...

  • Honkin _ Junmai Ginjo _ Omachi _ 55% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

    Honkin _ Junmai Ginjo _ Omachi _ 55% Rice-polishing rate _ Alc/Vol 16-17% _ 720ml

    Feature: Thick and fruity bitterColor: WhiteSmell: Fermented rice mash and a little melon and green apple.Dry/Sweet: Medium dryBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 2000 JPYHome: Suwa, Nagano, Japan------------------------------Date: 12/26/2020Way to serve: 冷酒 Straight ...

  • Suiro _ Miyama Nishiki _ Undiluted Junmai Ginjo _ 59% Rice-polishing rate _ Alc/Vol 17% _ 720ml

    Suiro _ Miyama Nishiki _ Undiluted Junmai Ginjo _ 59% Rice-polishing rate _ Alc/Vol 17% _ 720ml

    Feature: Creamy thick and mellow bitter tinglingColor: WhiteSmell: Fermented rice mash and some 醤油 soy sauce or 味噌 Miso.Dry/Sweet: Medium dry - MediumBody: Medium full - FullMature: Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles) / 焼魚 Japanese style grilled fishPrice: 1800 JPYHome: Suwa, Nagano, Japan---------...

  • Santouka _ Yamaguchi Junmai Ginjo _ Road _ 55% Rice-polishing rate _ Alc/Vol 15% _ 1800ml

    Santouka _ Yamaguchi Junmai Ginjo _ Road _ 55% Rice-polishing rate _ Alc/Vol 15% _ 1800ml

    Feature: Creamy thick and moderate fruity smooth bitterColor: Light grayish yellowSmell: Fermented rice mash, some melon and cream.Dry/Sweet: Medium dryBody: Medium fullMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3000 JPYHome: Yamaguchi, Yamaguchi, Japan------------------------------Date: 12/16/2020Way to serve: 冷酒 Straight at chilled temperature...

  • Toyo Bijin _ Jundo Ichizu _ Limited _ Junmai Ginjo _ Ushu Homare _ 40-50% Rice-polishing rate _ Alc/Vol 16% _ 1800ml

    Toyo Bijin _ Jundo Ichizu _ Limited _ Junmai Ginjo _ Ushu Homare _ 40-50% Rice-polishing rate _ Alc/Vol 16% _ 1800ml

    Feature: Moderate fruity rich and calm round crispColor: WhiteSmell: Fermented rice mash, plain yogurt, lychee, pear and green apple.Dry/Sweet: Medium - Medium sweetBody: MediumMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3700 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 12/13/2020Way to serve: 冷酒 Straight at ch...

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