Takarabune _ Junmai _ Saito no Shizuku _ 60% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

Feature: Round medium thick and mellow moderate bitterColor: Light grayish yellowSmell: Fermented rice mash and some 紹興酒 Shaoxing Rice WineDry/Sweet: Medium - Medium dryBody: MediumMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperature / 冷や Straight at room temperature / 熱燗 Hot SakeProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 3000 JPYHo...

Takarabune _ Junmai Daiginjo _ Shirauo no Sato _ 35% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

Feature: Moderate fruity thick and gradually bitter smoothColor: Light grayish yellowSmell: Fermented rice mash and some lycheeDry/Sweet: MediumBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 6400 JPYHome: Hagi, Yamaguchi, Japan------------------------------Date: 01/27/2021Way to serve: 冷酒 Str...

Tamagawa _ Junmai Ginjo _ Iwai _ 2017 Brewery Year _ 60% Rice-polishing rate _ Alc/Vol 16-17% _ 1800ml

Feature: Fruity sour rich and mellow bitter tinglingColor: Dull greenish yellowSmell: Fermented rice mash, rice water, some lychee, green apple, a little cream cheese and Japanese horseradish.Dry/Sweet: Medium dry - MediumBody: Medium fullMature: Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 焼魚 Japanese style grilled fishPrice: 3500 JPYHome: Kumihama, Kyot...