A lecture talk at ICC Professional Culinary Arts
This past January, Chef Yuuki Tanaka, and David Israelow gave a demonstration on The Art of Japanese Knife Skills and Sashimi.Had a lot of precious experiences at there, and we will continue to concentrate on improving Japanese cuisine. an original articleJAPANESE KNIVES: WHAT, WHY AND HOW TO USE THEMWe accept lecture request about Japanese cuisine.If you are interested in it, please e-mailing us...
2019/02/12 15:06