Suigei _ Junmai Daiginjo _ Sho _ 40% Rice-polishing rate _ Alc/Vol 16% _ 720ml
Feature: Dry thick and fruity bitter crispColor: WhiteSmell: Fermented rice mash, lychee, apple and cream cheese.Dry/Sweet: Dry - Medium dryBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 5800 JPYHome: Kochi, Kochi, Japan------------------------------Date: 10/30/2020Way to serve: ...
2020/10/30 17:59