Suigei _ Junmai Daiginjo _ Sho _ 40% Rice-polishing rate _ Alc/Vol 16% _ 720ml

Feature: Dry thick and fruity bitter crispColor: WhiteSmell: Fermented rice mash, lychee, apple and cream cheese.Dry/Sweet: Dry - Medium dryBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: 蕎麦 Soba (= Japanese style buckwheat noodles)Price: 5800 JPYHome: Kochi, Kochi, Japan------------------------------Date: 10/30/2020Way to serve: ...

Suigei _ Junmai Daiginjo _ Tora _ 50% Rice-polishing rate _ Alc/Vol 15% _ 720ml

Feature: Medium creamy thick and moderate fruity mellowColor: Very light grayish yellowSmell: Fermented rice mash, apple, lychee and cream cheese.Dry/Sweet: MediumBody: Medium fullMature: Medium - Medium fullProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3000 JPYHome: Kochi, Kochi, Japan------------------------------Date: 10/23/2020Way to serve: 冷酒 Straight at ch...

Suigei _ Junmai Ginjo _ Koiku No.54 _ Undiluted _ Only at the Brewery Shop _ 50% Rice-polishing rate _ Alc/Vol 17% _ 720ml

Feature: Medium thick and fruity bitterColor: WhiteSmell: Fermented rice mash, green apple, white grapes and a little cream cheese.Dry/Sweet: Medium dry - MediumBody: Medium fullMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3500 JPYHome: Kochi, Kochi, Japan------------------------------Date: 10/18/2020Way to serve: 冷酒 Straight at chilled temperatur...

Dark Grayish Yellow: 8B6D46

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Suigei _ Junmai Ginjo _ Koiku No.54 _ 50% Rice-polishing rate _ Alc/Vol 16% _ 1800ml

Feature: Calm thick and fruity mellow bitterColor: WhiteSmell: Fermented rice mash, green apple and white grapes.Dry/Sweet: Medium dry - DryBody: Medium full - MediumMature: MediumProper way to serve: 冷酒 Straight at chilled temperatureProper pairing: Price: 3500 JPYHome: Kochi, Kochi, Japan------------------------------Date: 10/14/2020Way to serve: Straight at chilled temperatureGlass/Cup: Conch...

Chichibu Nishiki _ Junmai Ginjo _ 55% Rice-polishing rate _ Alc/Vol 15-16% _ 1800ml

Feature: Calm thick and fruity bitter someColor: Grayish yellowSmell: Fermented rice mash, a little pear and cream cheese.Dry/Sweet: Medium dryBody: Medium - Medium fullMature: Medium fullProper way to serve: Proper pairing: 蕎麦 Soba (= Japanese style buckwheat noodle)Price: 3600 JPYHome: Chichibu, Saitama, Japan------------------------------Date: 10/01/2020Way to serve: Straight at chilled tempe...